Easy Banana Cake Recipe Filipino Style

Banana cake is a delicious and moist cake that is perfect for any occasion. This easy banana cake recipe Filipino style is made with simple ingredients that you can find at your local grocery store. It is also a great way to use up any ripe bananas that you may have on hand.

Why (Problem)

Banana cake can be difficult to make, especially if you are not used to baking. The batter can be tricky to work with, and the cake can easily overcook or undercook. This easy banana cake recipe Filipino style solves these problems by using simple ingredients and a foolproof baking method.

How (Solution)

To make this easy banana cake recipe Filipino style, you will need the following ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When

Banana cake is best when served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days. You can also freeze banana cake for up to 2 months.

Where

You can find the ingredients for this easy banana cake recipe Filipino style at your local grocery store.

Tips

• To make sure that your banana cake is cooked through, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done baking.
• If you do not have any ripe bananas on hand, you can use frozen bananas. Just thaw them and mash them before adding them to the batter.
• You can also add other ingredients to this easy banana cake recipe Filipino style, such as chocolate chips, nuts, or dried fruit.

Recommendation

This easy banana cake recipe Filipino style is a delicious and moist cake that is perfect for any occasion. It is also a great way to use up any ripe bananas that you may have on hand. highly recommend trying this recipe!

Conclusion

Banana cake is a delicious and versatile dessert that can be enjoyed by people of all ages. This easy banana cake recipe Filipino style is a great way to enjoy this classic treat. With its simple ingredients and foolproof baking method, this cake is sure to be a hit with your family and friends.

FAQ

Q: What are the ingredients for this easy banana cake recipe Filipino style?

The ingredients for this easy banana cake recipe Filipino style are:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated