Easy Banana Cake Recipe for Pinoys



Easy Banana Cake Recipe for Pinoys

Easy Banana Cake Recipe for Pinoys

Banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you can find at your local grocery store. The cake is moist and fluffy, and the bananas add a delicious flavor.

Why Make This Recipe?

There are many reasons why you should make this easy banana cake recipe. Here are a few of them:

  • It’s easy to make.
  • It’s made with simple ingredients.
  • It’s moist and fluffy.
  • It’s delicious.

How to Make This Recipe

To make this easy banana cake recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup milk

To make the cake, follow these steps:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
  3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the mashed bananas.
  4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let cool completely before frosting.

When to Serve This Cake

This cake is perfect for any occasion, but it is especially delicious served for dessert after a special meal.

Where to Serve This Cake

This cake can be served at home or taken to a potluck or party.

Tips for Making This Cake

  • To make the cake even more moist, add a little bit of sour cream to the batter.
  • If you don’t have any bananas on hand, you can use applesauce or pumpkin puree in their place.
  • Garnish the cake with your favorite frosting and enjoy!

Recommendation

This easy banana cake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. Be sure to give it a try soon!

Conclusion

Easy Banana Cake Recipe for Pinoys is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you can find at your local grocery store. The cake is moist and fluffy, and the bananas add a delicious flavor.

easy banana cake recipe pinoy

2 cups all-purpose flour

1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mashed bananas (about 2 medium bananas)
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract

2 cups all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas
1/2 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup chopped walnuts

350 degrees F (175 degrees C)

– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup butter, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup mashed ripe bananas

You can use vegetable oil, applesauce, or mashed bananas in place of butter in an easy banana cake recipe.

Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

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