Easy Banana Cake Recipe from Betty Crocker

This article will provide you with a simple and delicious banana cake recipe from Betty Crocker.

Why You Should Make This Banana Cake

There are many reasons why you should make this banana cake. Here are a few:

• It’s easy to make.
• It’s delicious.
• It’s perfect for any occasion.

How to Make This Banana Cake

To make this banana cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the mashed bananas and mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
5. To make the frosting, beat together the cream cheese, butter, and vanilla extract until smooth. Gradually add the powdered sugar, mixing until desired consistency is reached. Frost the cooled cake and enjoy!

When and Where to Serve This Banana Cake

This banana cake is perfect for any occasion, but it is especially delicious when served with a cup of coffee or tea. It can be enjoyed fresh or stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Tips for Making This Banana Cake

• For a moister cake, use ripe bananas.
• If you don’t have any buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar to 1 cup of milk and letting it sit for 5 minutes.
• To make the frosting more fluffy, beat it on high speed for 1-2 minutes after adding the powdered sugar.

Recommendations

• If you love banana cake, you should also try our other banana cake recipes, such as our Chocolate Banana Cake or our Peanut Butter Banana Cake.
• Banana cake is also a great way to use up ripe bananas that are about to go bad.
• This banana cake is a delicious and easy way to treat yourself or your loved ones.

Summary

This easy banana cake recipe from Betty Crocker is a delicious and simple way to enjoy a sweet treat. With its moist and fluffy texture and delicious banana flavor, this cake is sure to be a hit with everyone.