Easy Banana Cake Recipe From Scratch
Banana cake is a delicious and moist dessert that is perfect for any occasion. This easy banana cake recipe from scratch is made with simple ingredients that you probably already have in your kitchen. It’s also a great way to use up ripe bananas that are about to go bad.
Why Make an Easy Banana Cake From Scratch?
- It’s simple to make.
- It only requires a few ingredients.
- It’s a great way to use up ripe bananas.
- It’s delicious and moist.
How to Make an Easy Banana Cake From Scratch
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the mashed bananas, sugar, eggs, oil, and vanilla extract. Beat until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Make an Easy Banana Cake From Scratch
- For a quick and easy dessert.
- For a special occasion.
- For a potluck or bake sale.
Where to Make an Easy Banana Cake From Scratch
- In your kitchen.
- In a dorm room.
- In a cabin.
Tips for Making an Easy Banana Cake From Scratch
- Use a whisk to combine the ingredients. This will help to incorporate air into the batter and make the cake light and fluffy.
- Don’t overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
Recommendation
highly recommend making this easy banana cake from scratch because it’s delicious, simple to make, and affordable. It’s the perfect dessert for any occasion.
FAQ
Q: Can use frozen bananas?
A: Yes, you can use frozen bananas in this recipe. Just thaw them completely before mashing them.
Q: Can use a different type of flour?
A: Yes, you can use a different type of flour in this recipe. Just make sure that the flour is all-purpose or multipurpose flour.
Q: Can use a different type of oil?
A: Yes, you can use a different type of oil in this recipe. Just make sure that the oil is neutral in flavor, such as vegetable oil or canola oil.
Q: Can use a different type of pan?
A: Yes, you can use a different type of pan in this recipe. Just make sure that the pan is oven-safe and that it is the correct size for the amount of batter.
Q: How long will the cake last?
A: The cake will last for up to 3 days at room temperature or up to 1 week in the refrigerator.
Pros of Making an Easy Banana Cake From Scratch
- It’s simple to make.
- It only requires a few ingredients.
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easy banana cake recipe from scratch
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups mashed ripe bananas (about 3 large bananas)
1 cup chopped walnuts
To make the cake moist, add a cup of sour cream to the batter. The sour cream will help to keep the cake from drying out.
3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts (optional)
2 eggs
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch square pan.
Bananas
In a medium bowl, beat together the softened butter, cream cheese, and vanilla extract until smooth. Gradually add the powdered sugar, one cup at a time, beating until well blended. Add milk if needed to thin the frosting to desired consistency.