Easy Banana Cake Recipe (Gluten-Free)

Learn how to make a delicious and easy banana cake that is gluten-free. This recipe is perfect for those who are looking for a healthy and delicious dessert option.

Why Make This Recipe?

• You are gluten-free
• You want a healthy dessert option
• You want a delicious and easy recipe

How to Make This Recipe

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour an 8-inch round cake pan.
2. In a large bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the mashed bananas.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

When to Serve This Recipe

This recipe is perfect for any time of day. It can be enjoyed as a snack, dessert, or breakfast.

Where to Serve This Recipe

This recipe can be made at home in a standard oven.

Tips

• To make the cake even more moist, add a little bit of milk or yogurt to the batter.
• If you don’t have any ripe bananas, you can use two cups of mashed banana baby food.
• The cake can be stored in an airtight container at room temperature for up to 3 days.

Recommendation

This recipe is a great way to use up ripe bananas. It is also a delicious and healthy dessert option.

Conclusion

hope you enjoy this easy banana cake recipe!

FAQ

Q: What are the ingredients for this recipe?

The ingredients for this recipe are as follows:

• 2 cups gluten-free flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup melted butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

Q: How long does it take to make this recipe?

This recipe takes about 1 hour to make, from start to finish.

Q: What can use instead of gluten-free flour?

You can use any gluten-free flour blend that you like. Some popular options include:

• Bob’s Red Mill 1-to-1 Gluten-Free Flour
• King Arthur Measure for Measure Gluten-Free Flour
• Cup4Cup Gluten-Free Flour

Q: Can make this recipe with other fruits?

Yes, you can use other fruits in this recipe, such as:

• Apples
• Peaches
• Plums
• Apricots

Q: Can make this recipe ahead of time?

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