Easy Banana Cake Recipe in an Air Fryer

Banana cake is a delicious and moist dessert that is perfect for any occasion. This recipe is easy to follow and makes a great treat for the whole family.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed bananas (about 2 large bananas)
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat the air fryer to 325 degrees Fahrenheit.
2. Grease a 6-inch round cake pan with cooking spray.
3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. In a medium bowl, whisk together the mashed bananas, oil, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan and bake in the air fryer for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

Tips

* To make the cake even more moist, add a little bit of milk to the batter.
* If you don’t have an air fryer, you can also bake the cake in a regular oven.
* Serve the cake with your favorite ice cream or whipped cream.

Recommendations

* This recipe is a great way to use up ripe bananas.
* It is also a delicious and healthy dessert that the whole family will love.

Conclusion

This easy banana cake recipe is the perfect way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. It is moist, fluffy, and delicious, and it can be made in just a few minutes. So what are you waiting for? Give this recipe a try today!

FAQ

Q: Can use a different type of flour in this recipe?

A: Yes, you can use any type of flour that you like. Just be sure to adjust the amount of flour and baking powder accordingly.

Q: Can use a different type of oil in this recipe?

A: Yes, you can use any type of oil that you like. Just be sure to use a neutral-flavored oil, such as canola oil or vegetable oil.

Q: Can use a different type of egg in this recipe?

A: Yes, you can use any type of egg that you like. Just be sure to use a large egg.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Q: Can freeze this cake?

A: Yes, you can freeze this cake for up to 2 months.

Q: What is the best way to serve this cake?

A: This cake is best served warm or at room temperature. You can serve it with your favorite ice cream or whipped cream.

Pros

• Easy to make
• Moist and delicious
• Can be made ahead of time
• Perfect for any occasion

Tips

• Use ripe bananas for the best flavor.
• Grease the cake pan well to prevent sticking.
• Bake the cake until a toothpick inserted into