Easy Banana Cake Recipe in Grams

Banana cake is a delicious and moist cake that is perfect for a quick and easy dessert. This recipe is made with simple ingredients that you probably already have in your kitchen, and it comes together in just a few minutes.

Why Make This Banana Cake Recipe?

• This recipe is easy to follow, even if you’re a beginner baker.
• The ingredients are simple and affordable.
• The cake can be made in just a few minutes.

How to Make This Banana Cake Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, combine the mashed bananas, sugar, eggs, oil, and vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

FAQ

• Q: Can use different kinds of flour in this recipe?
• A: Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour.
• Q: Can use different kinds of sugar in this recipe?
• A: Yes, you can use white sugar, brown sugar, or coconut sugar.
• Q: Can use different kinds of oil in this recipe?
• A: Yes, you can use vegetable oil, canola oil, or olive oil.
• Q: Can use different kinds of baking powder in this recipe?
• A: Yes, you can use double-acting baking powder or single-acting baking powder.
• Q: Can use different kinds of baking soda in this recipe?
• A: Yes, you can use baking soda or baking powder.
• Q: Can use different kinds of salt in this recipe?
• A: Yes, you can use table salt or kosher salt.

Pros of This Banana Cake Recipe

• It’s easy to make.
• It’s delicious.
• It’s moist and fluffy.
• It’s perfect for a quick and easy dessert.

Tips for Making This Banana Cake Recipe

• Use ripe bananas. The riper the bananas, the sweeter the cake will be.
• Grease and flour the cake pan well. This will help the cake to come out of the pan easily.
• Don’t overmix the batter. Overmixing can result in a tough cake.
• Let the cake cool completely before frosting. This will help the frosting to set properly.

Summary

This easy banana cake recipe is perfect for a quick and easy dessert. It’s made with simple ingredients that you probably already have in your kitchen, and it comes together in just a few minutes. The cake is moist and fluffy, and it’s sure to please everyone.