Easy Banana Cake Recipe Indian

Banana cake is a delicious and simple dessert that is perfect for any occasion. This easy banana cake recipe Indian is made with just a few ingredients and is sure to become a family favorite.

Ingredients

• 3 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, mash the bananas with a fork.
3. Add the flour, sugar, brown sugar, oil, egg, baking powder, baking soda, and salt to the bowl and mix until well combined.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

Tips

• For a richer and more moist cake, use two ripe bananas.
• If you don’t have any vegetable oil on hand, you can substitute melted butter.
• If you don’t have any buttermilk, you can make your own by adding 1 tablespoon of vinegar to 1 cup of milk and letting it sit for 5 minutes.
• To make the frosting, simply combine 1 cup of powdered sugar, 1/2 cup of butter, 1/4 cup of milk, and 1 teaspoon of vanilla extract in a bowl and beat until smooth.

FAQ

• Q: Can use frozen bananas?
• A: Yes, you can use frozen bananas in this recipe. Just thaw them first and then mash them with a fork.
• Q: Can use a different type of flour?
• A: Yes, you can use any type of flour that you like in this recipe. Just make sure that the flour is all-purpose flour or whole wheat flour.
• Q: Can use a different type of sugar?
• A: Yes, you can use any type of sugar that you like in this recipe. Just make sure that the sugar is granulated sugar or brown sugar.
• Q: Can use a different type of oil?
• A: Yes, you can use any type of oil that you like in this recipe. Just make sure that the oil is vegetable oil or canola oil.

Pros

• Easy to make
• Delicious
• Moist
• Perfect for any occasion

Tips

• Use ripe bananas for the best flavor.
• Mash the bananas well so that they are smooth.
• Mix the ingredients until they are well combined.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Summary

This easy banana cake recipe Indian is a delicious and simple dessert that is perfect for any occasion. With just a few ingredients, you can make a delicious cake that the whole family will love.