Easy Banana Cake Recipe Steamed in the Oven

Learn how to make an easy and delicious banana cake steamed in the oven. This recipe is perfect for those who want a quick and easy dessert without having to turn on the oven.

Why Make Easy Banana Cake Steamed in the Oven?

• You don’t have an oven
• You don’t want to turn on the oven
• You want a quick and easy dessert

How to Make Easy Banana Cake Steamed in the Oven

1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease and flour a 9×13 inch baking pan.
3. In a large bowl, combine the following ingredients:
   • 1 cup all-purpose flour
   • 1 cup sugar
   • 1 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1/2 teaspoon salt
4. In a separate bowl, whisk together the following ingredients:
   • 1 cup mashed bananas
   • 1/2 cup vegetable oil
   • 1 egg
   • 1 teaspoon vanilla extract
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

When to Make Easy Banana Cake Steamed in the Oven

This recipe is perfect for a quick and easy dessert any time of day. It’s also great for potlucks, parties, and other gatherings.

Where to Make Easy Banana Cake Steamed in the Oven

This recipe can be made in a microwave or a muffin tin. If you’re using a microwave, simply place the cake in a microwave-safe dish and cook on high for 2-3 minutes, or until a toothpick inserted into the center comes out clean. If you’re using a muffin tin, simply fill each muffin cup with batter and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Tips for Making Easy Banana Cake Steamed in the Oven

• To make the banana cake more moist, add a little bit of milk to the batter.
• To make the banana cake more flavorful, add some vanilla extract to the batter.
• To make the banana cake more nutritious, add some oats or ground flaxseed to the batter.

Recommendation

If you’re looking for a quick and easy dessert, this easy banana cake recipe steamed in the oven is the perfect choice. It’s moist, delicious, and perfect for any occasion.

Conclusion

This easy banana cake recipe steamed in the oven is the perfect way to satisfy your sweet tooth without having to turn on the oven. It’s moist, delicious, and perfect for any occasion.

FAQ

• Q: What can use instead of mashed bananas?
• A: You can use 1 cup of canned or frozen mashed bananas, or 1 cup of banana baby food.
• Q: Can use a different type of oil?
• A: Yes, you can use any type of oil that you have on hand. Some good options include canola oil, vegetable oil, or olive oil.
• Q: Can use a different type of flour?
• A: Yes, you can use any type of flour that you have on hand. Some good options include all-purpose flour, whole wheat flour, or gluten-free flour.

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