Easy Banana Cake Recipe UK Allrecipes

Banana cake is a delicious and easy-to-make treat that is perfect for any occasion. This recipe is simple to follow and produces a moist and flavorful cake that everyone will love.

Why You Should Make This Easy Banana Cake

• You don’t have a lot of time to bake
• You don’t have a lot of experience baking
• You don’t have a lot of ingredients on hand

How to Make This Easy Banana Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the wet ingredients: eggs, milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. Fold in the mashed bananas.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When to Serve This Easy Banana Cake

This recipe is perfect for any occasion, but it is especially delicious when served for breakfast, brunch, or dessert.

Where to Serve This Easy Banana Cake

This recipe can be made at home in a standard oven.

Tips for Making This Easy Banana Cake

• To make the cake even more moist, add a little bit of sour cream to the batter.
• For a richer flavor, use brown sugar instead of white sugar in the cake.
• Top the cake with your favorite frosting or whipped cream.

Recommendation

This recipe is a great way to use up ripe bananas. If you have a lot of bananas that are starting to get brown, make a batch of this cake and enjoy it with your family and friends.

Conclusion

This easy banana cake recipe is a delicious and easy-to-make treat that everyone will love. It is perfect for any occasion and can be made in a matter of minutes. So what are you waiting for? Give this recipe a try today!

FAQ

Q: Can use a different type of flour in this recipe?

A: Yes, you can use any type of flour that you like. However, the results may vary depending on the type of flour that you use.

Q: Can use a different type of sugar in this recipe?

A: Yes, you can use any type of sugar that you like. However, the results may vary depending on the type of sugar that you use.

Q: Can use a different type of oil in this recipe?

A: Yes, you can use any type of oil that you like. However, the results may vary depending on the type of oil that you use.

Q: Can use a different type of vanilla extract in this recipe?

A: Yes, you can use any type of vanilla extract that you like. However, the results may vary depending on the type of vanilla extract that you use.

Q: Can use a different type of baking powder in this recipe?

A: Yes, you can use any type of baking powder that you like. However, the results may vary depending on the type of baking powder that you use.

Q: Can use a different type of baking soda in this recipe?

A: Yes, you can use any type of baking soda that you like. However, the results may vary depending on the type of baking soda that you use.