Easy Banana Cake Recipe Using All-Purpose Flour

Learn how to make an easy and delicious banana cake using all-purpose flour. This recipe is perfect for beginners and is sure to become a family favorite.

Why Make This Banana Cake?

There are many reasons to make this banana cake, including:

• It’s easy to make.
• It doesn’t require a lot of ingredients.
• It’s a delicious way to use up ripe bananas.

How to Make This Banana Cake

To make this banana cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups mashed bananas
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, sugar, butter, eggs, vanilla extract, and mashed bananas. Beat until well combined.
3. In a separate bowl, combine the baking soda, salt, and milk. Add to the wet ingredients and stir until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

When to Serve This Banana Cake

This banana cake is perfect for any time of day. It’s great for breakfast, lunch, or dessert.

Where to Serve This Banana Cake

This banana cake can be served anywhere. It’s perfect for a potluck, a family gathering, or a special occasion.

Tips for Making This Banana Cake

• For a moist cake, use ripe bananas.
• For a fluffy cake, use baking powder.
• For a crunchy cake, add chopped nuts or chocolate chips.

Recommendations for Serving This Banana Cake

• Serve with a scoop of vanilla ice cream or whipped cream.
• Top with fresh fruit or chocolate sauce.
• Enjoy!

Conclusion

This easy banana cake is sure to become a family favorite. It’s simple to make and delicious to eat. So what are you waiting for? Give it a try today!

FAQ

Q: What are the ingredients for this banana cake?

A: The ingredients for this banana cake are:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups mashed bananas
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Q: How long does it take to make this banana cake?

A: This banana cake takes about 45 minutes to make, including baking time.

Q: What is the best way to serve this banana cake?

A: This banana cake is best served fresh, but it can also be stored in an airtight container for up to 3 days.