Easy Banana Cake Recipe Using Cup Measurements

This article will provide you with an easy banana cake recipe that uses cup measurements. This recipe is perfect for beginners or those who don’t have a lot of time to bake.

Why You Should Make This Banana Cake

There are many reasons why you should make this banana cake. Here are a few of the benefits:

• It’s easy to make.
• It only requires a few simple ingredients.
• It’s a great way to use up ripe bananas.
• It’s moist and delicious.

How to Make This Banana Cake

To make this banana cake, you will need the following ingredients:

• 3 ripe bananas, mashed
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

To make the cake, follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch square baking pan.
2. In a large bowl, combine the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

FAQ

Can use different ingredients in this recipe?

Yes, you can use different ingredients in this recipe. Here are a few substitutions you can make:

• You can use maple syrup or honey instead of sugar.
• You can use almond milk or coconut milk instead of regular milk.
• You can use gluten-free flour instead of all-purpose flour.
• You can use vegan butter instead of regular butter.

How long will this cake last?

This cake will last for up to 4 days in an airtight container at room temperature. You can also store it in the refrigerator for up to 1 week.

Can freeze this cake?

Yes, you can freeze this cake. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer-safe container. The cake will last for up to 3 months in the freezer.

Pros of Making This Banana Cake

• It’s easy to make.
• It only requires a few simple ingredients.
• It’s a great way to use up ripe bananas.
• It’s moist and delicious.
• It can be made ahead of time and frozen for later.

Tips for Making This Banana Cake

• Use ripe bananas for the best flavor.
• Grease and flour the baking pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.
• Enjoy!

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