Easy Banana Cake Recipe Using Plain Flour

This article will share a simple and easy banana cake recipe that you can make at home with just a few ingredients.

Why Use Plain Flour?

There are a few reasons why you might want to use plain flour instead of self-rising flour in your banana cake recipe.

• Plain flour is more versatile than self-rising flour. You can use it in a wider variety of recipes, including cakes, cookies, and pastries.
• Plain flour is also less expensive than self-rising flour.
• Plain flour is easier to find in grocery stores than self-rising flour.

How to Make Easy Banana Cake Using Plain Flour

To make easy banana cake using plain flour, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

To make the cake, first preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas to the butter mixture and mix until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

FAQ

Q: Can use self-rising flour instead of plain flour?

A: Yes, you can use self-rising flour in this recipe. However, you will need to reduce the amount of baking powder and baking soda by half.

Q: Can use other types of flour?

A: You can use other types of flour in this recipe, such as whole wheat flour or almond flour. However, the results may vary.

Q: Can use different types of sugar?

A: You can use different types of sugar in this recipe, such as brown sugar or honey. However, the results may vary.

Q: Can use different types of butter?

A: You can use different types of butter in this recipe, such as unsalted butter or margarine. However, the results may vary.

Q: Can use different types of eggs?

A: You can use different types of eggs in this recipe, such as chicken eggs or duck eggs. However, the results may vary.

Q: Can use different types of vanilla extract?

A: You can use different types of vanilla extract in this recipe, such as pure vanilla extract or imitation vanilla extract. However, the results may vary.

Q: Can use different types of bananas?

A: You can use different types of bananas in this recipe, such as ripe bananas or green bananas. However, the results may vary.

Pros of Using Plain Flour

• Plain flour is more versatile than self-rising flour.
• Plain flour is less expensive than self-rising flour.