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Easy Banana Cake Recipe with Baking Powder
Banana cake is a delicious and moist dessert that is perfect for any occasion. This recipe is simple to follow and produces a cake that is sure to please everyone.
Ingredients
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the mashed bananas, sugar, oil, egg, and vanilla extract. Beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Tips
- For the best results, use ripe bananas.
- If you don’t have any baking powder, you can substitute 1 teaspoon of baking soda for 1 1/2 teaspoons of baking powder.
- You can also add your favorite mix-ins to the batter, such as chocolate chips, nuts, or dried fruit.
FAQ
Q: Can use a different type of flour?
A: Yes, you can use any type of flour that you like. However, the results may vary depending on the type of flour that you use.
Q: Can use a different type of oil?
A: Yes, you can use any type of oil that you like. However, the results may vary depending on the type of oil that you use.
Q: Can use a different type of pan?
A: Yes, you can use any type of pan that you like. However, the results may vary depending on the type of pan that you use.
Q: How long will the cake last?
A: The cake will last for about 3-4 days when stored in an airtight container at room temperature.
Q: How can freeze the cake?
A: To freeze the cake, wrap it tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months. Thaw the cake overnight in the refrigerator before serving.
Pros
- Easy to make
- Delicious
- Moist
- Perfect for any occasion
Tips
- Use ripe bananas.
- Don’t overmix the batter.
- Let the cake cool completely before frosting.
Summary
This easy banana cake recipe is a delicious and foolproof way to enjoy a sweet treat. So next time you’re looking for a quick and easy dessert, give this recipe a try!
easy banana cake recipe with baking powder
3 ripe bananas, mashed
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
A 9×13 inch baking pan is best for this recipe.
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
25 minutes
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Baking powder is a leavening agent that is used to make baked goods rise. It is a mixture of baking soda, cream of tartar, and cornstarch. When baking powder is added to a wet mixture, the baking soda and cream of tartar react to produce carbon dioxide gas, which causes the baked good to rise. Baking soda is a single ingredient that is also used as a leavening agent. However, it must be combined with an acid, such as buttermilk or yogurt, in order to produce carbon dioxide gas.
25-30 minutes