Easy Banana Cake Recipe with Cream Cheese Frosting

This article will share a simple and delicious recipe for banana cake with cream cheese frosting. This cake is perfect for a quick and easy dessert or for a special occasion.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until just combined. Fold in the dry ingredients until just combined. Stir in the walnuts.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the cream cheese and butter until light and fluffy. Beat in the powdered sugar and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

FAQ

Q: What can use instead of walnuts?

A: You can use any type of nuts that you like, or you can omit them altogether.

Q: Can use a different type of flour?

A: You can use a gluten-free flour blend, or you can use whole wheat flour.

Q: Can make this cake ahead of time?

A: Yes, you can make the cake ahead of time and store it in an airtight container at room temperature or in the refrigerator.

Q: How long will this cake last?

This cake will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

Pros

• Easy to make
• Delicious
• Moist
• Perfect for any occasion

Tips

• To make the cake even more moist, add a little bit of sour cream to the batter.
• For a richer frosting, use a cream cheese that is full-fat.
• If you don’t have any fresh bananas, you can use frozen bananas that have been thawed.

Summary

This easy banana cake with cream cheese frosting is a delicious and simple dessert that is perfect for any occasion. With just a few ingredients, you can make a moist and delicious cake that everyone will love.