Easy Banana Cake Recipe with Olive Oil

Banana cake is a delicious and moist cake that is perfect for a quick and easy dessert. This recipe uses olive oil instead of butter, which makes it healthier and more flavorful.

Why You Should Make This Banana Cake

• It’s delicious!
• It’s moist and fluffy.
• It’s healthier than traditional banana cake recipes.
• It’s easy to make.

How to Make This Banana Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the mashed bananas, olive oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

When to Make This Banana Cake

This recipe is perfect for a quick and easy dessert. It can be made ahead of time and served at a party or potluck.

Where to Make This Banana Cake

This recipe is perfect for any occasion. It can be made at home or in a commercial kitchen.

Tips for Making This Banana Cake

• If you don’t have any olive oil on hand, you can substitute butter in this recipe.
• You can also add other ingredients to this recipe, such as chocolate chips, nuts, or dried fruit.
• This cake is best served fresh, but it can also be stored in an airtight container for up to 3 days.

Recommendation

highly recommend this easy banana cake recipe. It is delicious, moist, and healthier than traditional banana cake recipes.

Conclusion

hope you enjoy this easy banana cake recipe. If you have any questions, please feel free to leave a comment below.