Easy Banana Cake Recipe with Plain Flour

This article will share a simple and delicious banana cake recipe that uses plain flour. This recipe is perfect for those who are looking for a quick and easy way to make a delicious treat.

Why Make This Banana Cake?

There are many reasons why you should make this banana cake. Here are a few of the benefits:

• It’s quick and easy to make.
• It doesn’t require a lot of ingredients.
• It doesn’t require any special baking skills.

How to Make This Banana Cake

To make this banana cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

To make the cake, follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

FAQ

Can use self-rising flour instead of all-purpose flour?

Yes, you can use self-rising flour instead of all-purpose flour in this recipe. Just be sure to omit the baking powder and baking soda from the recipe.

Can use other types of bananas?

Yes, you can use other types of bananas in this recipe. Just be sure to use ripe bananas, as they will be sweeter and more flavorful.

Can add other ingredients to the cake?

Yes, you can add other ingredients to the cake, such as chocolate chips, nuts, or dried fruit. Just be sure to add them after the dry ingredients have been mixed in.

Can make this cake ahead of time?

Yes, you can make this cake ahead of time. Just bake it according to the directions and then let it cool completely. Once it is cool, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. To serve, let the cake come to room temperature for about 30 minutes before frosting.

Can freeze this cake?

Yes, you can freeze this cake. Just bake it according to the directions and then let it cool completely. Once it is cool, wrap it tightly in plastic wrap and then place it in a freezer bag. The cake can be frozen for up to 3 months. To thaw, let the cake come to room temperature for about 30 minutes before frosting.

Pros of Using Plain Flour in Banana Cake

• Plain flour is a good source of carbohydrates, which provide energy.
• Plain flour is also a good source of fiber, which helps to keep you feeling full.
• Plain flour is relatively inexpensive, making it a budget-friendly option.

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