Easy Banana Cake Recipe with Self-Raising Flour

This article will show you how to make an easy banana cake with self-raising flour. This recipe is perfect for beginners, and it only requires a few simple ingredients.

Why Make This Recipe?

• You don’t have a lot of time to bake.
• You don’t have a lot of experience baking.
• You don’t have a lot of ingredients.

How to Make This Recipe

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the self-raising flour, sugar, baking powder, and salt.
3. In a medium bowl, mash the bananas. Add the mashed bananas, eggs, and melted butter to the dry ingredients. Stir until well combined.
4. Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

When to Make This Recipe

• This recipe is perfect for a quick and easy dessert.
• It can also be made ahead of time and stored in the refrigerator or freezer.

Where to Make This Recipe

• This recipe can be made in any kitchen.
• You will need a mixing bowl, a whisk, a baking pan, and an oven.

Tips

• To make sure your cake is done, insert a toothpick into the center. If the toothpick comes out clean, your cake is done.
• Let your cake cool completely before frosting it.
• Enjoy!

Recommendations

• If you want to make a more decadent cake, you can add a layer of frosting to the top.
• You can also serve your cake with whipped cream or ice cream.

Conclusion

This easy banana cake recipe is perfect for beginners and experienced bakers alike. It’s quick and easy to make, and it’s sure to be a hit with everyone.