Easy Banana Cake Recipe with Sour Cream

This article will provide you with a simple and delicious recipe for banana cake made with sour cream. It’s the perfect dessert for any occasion, and it’s sure to be a hit with your family and friends.

Why You Should Make This Banana Cake

• It’s a delicious and easy dessert recipe.
• You can use up some ripe bananas.
• It’s made with healthy ingredients.

How to Make This Banana Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients alternately with the mashed bananas, beginning and ending with the dry ingredients. Stir in the sour cream until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

When to Serve This Banana Cake

• This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

Where to Serve This Banana Cake

• This cake is perfect for any occasion, but it’s especially delicious served with a cup of coffee or tea.

Tips for Making This Banana Cake

• If you don’t have any sour cream on hand, you can substitute plain yogurt or milk.
• For a richer flavor, use brown sugar instead of granulated sugar.
• If you want to make a gluten-free version of this cake, use gluten-free flour.

Recommendation

This banana cake is a great way to use up ripe bananas. It’s also a delicious and healthy dessert option. hope you enjoy it!

FAQ

• Q: What are the ingredients for this banana cake?
• A: The ingredients for this banana cake are as follows:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups mashed ripe bananas
  • 1 cup sour cream
• Q: How long does it take to bake this banana cake?
• A: This banana cake takes about 30-35 minutes to bake.
• Q: Can make this banana cake ahead of time?
• A: Yes, you can make this banana cake ahead of time and store it in an airtight container at room temperature for up to 3 days.
• Q: Can freeze this banana cake?
• A: Yes, you can freeze this banana cake for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag. Thaw the cake overnight in the refrigerator before serving.

Pros of Making This Banana Cake

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