Easy Banana Cake Recipe with Yogurt

This article will share an easy banana cake recipe with yogurt. This recipe is perfect for those who want a delicious and healthy treat.

Why

There are many reasons why you should try this easy banana cake recipe with yogurt. Here are a few:

• It’s delicious!
• It’s healthy!
• It’s easy to make!

How

To make this easy banana cake, you will need:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, combine the flour, sugar, brown sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the yogurt, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the mashed bananas.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

When

This recipe is perfect for a quick and easy dessert. It can be enjoyed for breakfast, lunch, or dinner.

Where

This recipe can be made at home or in a commercial kitchen.

Tips

Here are a few tips for making this easy banana cake recipe with yogurt:

• To make this recipe gluten-free, use gluten-free flour.
• To make this recipe dairy-free, use soy or almond milk instead of yogurt.
• To make this recipe vegan, use vegan butter or oil instead of regular butter or oil.

Recommendation

This easy banana cake is delicious served with a scoop of vanilla ice cream.

Conclusion

This easy banana cake recipe with yogurt is perfect for those who want a delicious and healthy treat. It’s quick and easy to make, and it can be enjoyed for breakfast, lunch, or dinner.