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Easy Banana Cake Recipe Without a Mixer

Banana cakes are a delicious and moist treat that can be enjoyed by people of all ages. This easy recipe requires only a few simple ingredients and can be made in just a few minutes.

Why Make This Recipe?

• You don’t have a mixer
• You’re short on time
• You’re looking for a healthy and delicious dessert

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
4. Add the mashed bananas to the wet ingredients and stir until combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

When to Make This Recipe

This easy banana cake is perfect for any occasion. It’s great for breakfast, lunch, dinner, or dessert.

Where to Make This Recipe

This easy banana cake can be made at home or in a commercial kitchen.

Tips

• To make this cake even more moist, add a little bit of milk to the batter.
• If you don’t have any bananas on hand, you can use applesauce or mashed pumpkin in their place.
• This cake can be stored in an airtight container at room temperature for up to 3 days.

Recommendation

highly recommend this easy banana cake recipe. It’s delicious, moist, and easy to make.

Conclusion

hope you enjoy this easy banana cake recipe!