Easy Banana Cake Recipe Without an Oven

Bananas are a delicious and nutritious fruit that can be used in a variety of recipes. This recipe for an easy banana cake is perfect for those who don’t have an oven or who want to make a quick and easy dessert.

Ingredients

• 3 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat your microwave to 350 degrees F.
2. In a large bowl, mash the bananas with a fork.
3. Add the flour, sugar, cocoa powder, baking powder, baking soda, and salt to the bowl and mix well.
4. In a separate bowl, whisk together the milk, oil, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into a microwave-safe mug or ramekin.
7. Microwave the cake on high for 2-3 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for a few minutes before enjoying.

FAQ

Q: Can use other types of flour in this recipe?

Yes, you can use any type of flour that you have on hand. However, if you are using a gluten-free flour, be sure to check the package for any special instructions.

Q: Can use other types of sugar in this recipe?

Yes, you can use any type of sugar that you have on hand. However, if you are using a different type of sugar, you may need to adjust the amount of liquid in the recipe.

Q: Can use other types of oil in this recipe?

Yes, you can use any type of oil that you have on hand. However, if you are using a different type of oil, you may need to adjust the amount of liquid in the recipe.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer. To store the cake in the refrigerator, let it cool completely before wrapping it in plastic wrap and placing it in an airtight container. The cake will keep in the refrigerator for up to 3 days. To store the cake in the freezer, let it cool completely before wrapping it in plastic wrap and placing it in a freezer-safe bag. The cake will keep in the freezer for up to 3 months.

Q: How do serve this cake?

This cake is best served warm. You can enjoy it plain or with your favorite toppings, such as whipped cream, ice cream, or chocolate sauce.

Pros

• Easy to make
• Quick and simple
• No oven required
• Delicious

Tips

• Use ripe bananas for the best flavor.
• Mash the bananas well so that they are smooth.
• Do not overmix the batter.
• Microwave the cake on high for 2-3 minutes, or until a toothpick inserted into the center comes out clean.

Summary

This easy banana cake recipe is the perfect dessert for