Easy Banana Cake Recipe Without Baking Powder
This article will provide you with a simple and delicious recipe for banana cake that does not require baking powder.
Why You Might Want to Make Banana Cake Without Baking Powder
- You don’t have baking powder on hand.
- You’re looking for a healthier alternative to traditional banana cake recipes.
- You want to make a quick and easy dessert.
How to Make Banana Cake Without Baking Powder
- Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
- In a large bowl, mash 3 ripe bananas until smooth. Add 1 cup of sugar, 1/2 cup of vegetable oil, 1 egg, and 1 teaspoon of vanilla extract. Beat until well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Serve Banana Cake
- This recipe is perfect for a quick and easy dessert any time of day.
- It is also a great option for potlucks or parties.
Where to Serve Banana Cake
- This recipe can be made in any oven.
- It is also a great option for camping or tailgating.
Tips for Making Banana Cake Without Baking Powder
- For a richer flavor, use ripe bananas.
- Add some chocolate chips or nuts to the batter for a delicious twist.
- Serve the cake with a scoop of vanilla ice cream for a decadent treat.
Recommendation
This easy banana cake recipe is a delicious and versatile way to use up ripe bananas. It is sure to become a family favorite!
Conclusion
Thank you for reading! hope you enjoy this easy banana cake recipe. If you have any questions or comments, please feel free to leave them below.
easy banana cake recipe no baking powder
2 cups all-purpose flour
1 cup of sugar
Yes, you can use self-raising flour in place of baking powder in this recipe. Just be sure to reduce the amount of sugar by 1/4 cup, as self-raising flour already contains a raising agent.
About 3 days in an airtight container at room temperature, or up to a week in the refrigerator.
Yes, you can use self-rising flour instead of baking powder in this recipe. Just be sure to reduce the amount of salt to 1/2 teaspoon.
Yes, you can use self-rising flour instead of baking powder in this recipe. Just be sure to reduce the amount of salt by 1/2 teaspoon.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.