Easy Banana Cake Recipe Without Baking Soda

Banana cakes are a delicious and popular treat, but they can be difficult to make without baking soda. This recipe makes it easy to create a moist and flavorful banana cake without the need for baking soda.

Why You Don’t Need Baking Soda for Banana Cake

Baking soda is a common ingredient in banana cakes, but it can be difficult to find or expensive. It can also make banana cakes taste bitter. This recipe uses a combination of mashed bananas and yogurt to create a moist and fluffy cake without the need for baking soda.

How to Make Banana Cake Without Baking Soda

To make this easy banana cake recipe, you will need the following ingredients:

• 3 ripe bananas, mashed
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the mashed bananas, sugar, oil, egg, and vanilla extract. Beat until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

When to Serve Banana Cake

This easy banana cake is best served fresh, but it can also be made ahead of time and stored in the refrigerator or freezer. To store the cake in the refrigerator, wrap it tightly in plastic wrap and place it in an airtight container. To store the cake in the freezer, wrap it tightly in plastic wrap and then place it in a freezer bag. The cake will keep in the refrigerator for up to 3 days and in the freezer for up to 3 months.

Where to Serve Banana Cake

This easy banana cake is perfect for any occasion. It can be served as a dessert after a meal, or it can be enjoyed as a snack. The cake is also great for potlucks and parties.

Tips for Making Banana Cake

• To make the cake even more moist, add a few tablespoons of milk to the batter.
• For a richer flavor, use full-fat yogurt in the batter.
• If you don’t have any yogurt on hand, you can use sour cream or heavy cream instead.
• To make the cake gluten-free, use gluten-free flour in the recipe.
• To make the cake dairy-free, use a dairy-free milk and butter in the recipe.

Recommendations

This easy banana cake is a delicious and moist treat that is perfect for any occasion. It’s also a great way to use up ripe bananas. So next time you have a few bananas that are starting to get brown, give this recipe a try!

Conclusion

This easy banana cake recipe is a delicious and moist treat that is perfect for any occasion. It’s also a great way to use up ripe bananas. So next time you have a few bananas that are starting to get brown, give this recipe a try!

FAQ

Q: Can make this recipe without bananas?

A: No, you cannot make this recipe without bananas. The bananas are essential to the flavor and texture of the cake.

Q: Can use