Easy Banana Cake Recipe Without Eggs



Easy Banana Cake Recipe Without Eggs

Easy Banana Cake Recipe Without Eggs

This article will provide you with a simple and delicious recipe for banana cake that doesn’t require eggs.

Why You Might Want to Make an Eggless Banana Cake

There are a few reasons why you might want to make an eggless banana cake.

  • You don’t have any eggs on hand.
  • You’re allergic to eggs.
  • You’re trying to eat a healthier diet.

How to Make an Eggless Banana Cake

To make an eggless banana cake, you will need the following ingredients:

  • 3 ripe bananas, mashed
  • 1 cup of sugar
  • 1/2 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the mashed bananas, sugar, oil, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.

When to Serve Eggless Banana Cake

This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Where to Serve Eggless Banana Cake

This cake is perfect for a quick and easy breakfast, snack, or dessert. It can also be served as part of a brunch or dessert buffet.

Tips for Making Eggless Banana Cake

  • To make the cake even more moist, add a little bit of milk or yogurt to the batter.
  • For a richer flavor, use brown sugar instead of white sugar.
  • If you want to add some extra sweetness, top the cake with a glaze made from melted chocolate and powdered sugar.

Recommendations for Eggless Banana Cake

This recipe is a great way to use up ripe bananas. It’s also a delicious and healthy option for people who are allergic to eggs or who are trying to eat a healthier diet.

Conclusion

hope you enjoy this easy banana cake recipe! If you have any questions, please leave a comment below.

easy banana cake recipe no eggs

3 medium bananas

You can use 1 cup of unsweetened applesauce or mashed banana in place of 2 eggs.

Yes, you can use applesauce instead of oil in this recipe.

1 cup of applesauce

A 9×13 inch baking pan

Yes, you can use applesauce instead of eggs in this recipe.

Yes, you can use a flax egg instead of real eggs in this recipe. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let the mixture sit for 5 minutes, then whisk it into the batter.

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