Easy Banana Cake Recipe Without Frosting

This article will provide you with a simple and delicious recipe for a banana cake that doesn’t require any frosting.

Why Make This Banana Cake?

There are many reasons why you might want to make this banana cake. Here are a few of the benefits:

• It’s quick and easy to make.
• It doesn’t require a lot of ingredients.
• It’s not too sweet.

How to Make This Banana Cake

To make this banana cake, you will need the following ingredients:

• 3 ripe bananas, mashed
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the mashed bananas, flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the oil, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

When to Serve This Banana Cake

This banana cake is perfect for a quick and easy dessert. It can also be served for breakfast or brunch.

Where to Serve This Banana Cake

This cake can be enjoyed at home or taken to a potluck or party.

Tips for Making This Banana Cake

• To make the cake even more moist, add some milk or yogurt to the batter.
• You can also add some chocolate chips, nuts, or fruit to the batter.
• Serve the cake with some whipped cream or ice cream.

Recommendation

This easy banana cake recipe is a great way to use up ripe bananas. It’s moist, delicious, and doesn’t require any frosting.

Conclusion

hope you enjoy this easy banana cake recipe! It’s a great way to satisfy your sweet tooth without having to spend a lot of time in the kitchen.

FAQ

Q: Can use frozen bananas in this recipe?

A: Yes, you can use frozen bananas in this recipe. Just thaw them first and then mash them before adding them to the batter.

Q: Can use a different type of flour in this recipe?

A: Yes, you can use a different type of flour in this recipe. Just make sure that the flour is all-purpose flour or a gluten-free flour blend.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time. Just bake it according to the directions and then let it cool completely. Once it’s cooled, wrap it in plastic wrap and store it in the refrigerator for up to 3 days.

Q: Can freeze this cake?

A: Yes, you can freeze this cake. Just wrap it in plastic wrap and