Easy Banana Cake Recipe Without Milk
Learn how to make an easy banana cake recipe without milk. This dairy-free cake is moist and delicious, and it’s perfect for those who are lactose intolerant or who simply don’t have any milk on hand.
Why Make an Easy Banana Cake Without Milk?
- You don’t have any milk on hand.
- You’re lactose intolerant.
- You’re looking for a healthier alternative to traditional banana cake.
How to Make an Easy Banana Cake Without Milk
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour an 8-inch round cake pan.
- In a large bowl, mash 3 ripe bananas. Add 1 cup of sugar, 1/2 cup of vegetable oil, 1 egg, and 1 teaspoon of vanilla extract. Beat until smooth.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Make an Easy Banana Cake Without Milk
- This recipe is perfect for any time of day. It’s a great breakfast, snack, or dessert.
- This recipe can also be made ahead of time and stored in an airtight container at room temperature or in the refrigerator.
Where to Make an Easy Banana Cake Without Milk
- This recipe can be made in any oven. It’s also a great recipe to make for a potluck or party.
Tips for Making an Easy Banana Cake Without Milk
- To make the cake even more moist, add a little bit of melted butter to the batter.
- If you don’t have any almond milk or soy milk on hand, you can also use water in place of the milk.
- The cake will be done baking when a toothpick inserted into the center comes out clean.
Recommendation
This easy banana cake recipe is a great way to use up ripe bananas. It’s moist, delicious, and dairy-free, so it’s perfect for everyone.
Conclusion
hope you enjoy this easy banana cake recipe! It’s a delicious and versatile recipe that you can enjoy any time of day.
easy banana cake recipe no milk
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup mashed bananas
Yes, you can use yogurt instead of milk in this recipe. Just make sure to use plain yogurt, and not flavored yogurt.
Yes, you can use almond milk instead of regular milk in this recipe.
350 degrees F (175 degrees C)
You can use unsweetened almond milk, soy milk, or coconut milk.
1 teaspoon baking powder
Yes, you can use any type of oil that you have on hand. However, the flavor of the cake will change depending on the type of oil that you use.