Easy Banana Cake Recipe Without Oven

Banana cake is a delicious and moist cake that is perfect for a quick and easy dessert. This recipe is perfect for those who don’t have an oven or who want to make a cake without using one.

Why You Should Make This Cake

There are many reasons why you should make this cake, including:

• It’s easy to make.
• It doesn’t require an oven.
• It’s a quick and easy dessert.
• It’s delicious!

How to Make This Cake

To make this cake, you will need the following ingredients:

• 3 ripe bananas
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

To make the cake, follow these steps:

1. Preheat your microwave to 350 degrees Fahrenheit.
2. Grease a 9-inch microwave-safe mug or ramekin.
3. In a large bowl, mash the bananas with a fork.
4. Add the sugar, oil, egg, and vanilla extract to the mashed bananas and stir until combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
7. Pour the batter into the prepared mug or ramekin.
8. Microwave the cake for 4-5 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool for a few minutes before enjoying.

FAQ

Can make this cake in a toaster oven?

Yes, you can make this cake in a toaster oven. Preheat your toaster oven to 350 degrees Fahrenheit and bake the cake for 5-6 minutes, or until a toothpick inserted into the center comes out clean.

Can make this cake in a slow cooker?

Yes, you can make this cake in a slow cooker. Place the batter in a greased 6-quart slow cooker and cook on low for 4-5 hours, or until a toothpick inserted into the center comes out clean.

How long will this cake last?

This cake will last for up to 3 days in the refrigerator or for up to 2 months in the freezer.

Can make this cake with different fruits?

Yes, you can make this cake with different fruits. Some other great options include strawberries, blueberries, raspberries, or peaches.

Pros of Making This Cake

• It’s easy to make.
• It doesn’t require an oven.
• It’s a quick and easy dessert.
• It’s delicious!
• It’s versatile and can be made with different fruits.

Tips for Making This Cake

• Use ripe bananas for the best flavor.
• Grease the mug or ramekin well so that the cake doesn’t stick.
• Do not overmix the batter.
• Let the cake cool completely before enjoying.

Summary

This easy banana cake recipe is a delicious and moist cake that is perfect for a quick and