Easy Banana Cake Recipe Without Self Raising Flour

This easy banana cake recipe is perfect for when you don’t have self raising flour on hand. It’s also a great way to use up ripe bananas.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

FAQ

Q: Can use all-purpose flour instead of self-rising flour?

Yes, you can use all-purpose flour instead of self-rising flour in this recipe. Just add 1 teaspoon of baking powder and 1/2 teaspoon of salt to the flour mixture.

Q: Can use different types of bananas?

Yes, you can use different types of bananas in this recipe. Just make sure the bananas are ripe and mashed well.

Q: Can add other ingredients to the cake?

Yes, you can add other ingredients to the cake, such as chocolate chips, nuts, or dried fruit. Just be sure to add them to the batter before baking.

Q: How long will the cake last?

The cake will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

Pros

• This recipe is easy to follow.
• The ingredients are simple and inexpensive.
• The cake is delicious and moist.
• It’s a great way to use up ripe bananas.

Tips

• Use ripe bananas for the best flavor.
• Grease and flour the baking pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Summary

This easy banana cake recipe is a great way to use up ripe bananas. It’s simple to follow and the ingredients are inexpensive. The cake is delicious and moist, and it’s a great addition to any dessert table.