Easy Banana Cake Recipe Without Vanilla Essence
Banana cake is a delicious and moist cake that is perfect for a quick and easy dessert. This recipe is made without vanilla essence, so it is perfect for those who are allergic to or do not like vanilla.
Why You Should Make This Banana Cake
Some People Are Allergic to or Do Not Like Vanilla
Vanilla is one of the most common allergens, and it can also be a strong flavor that some people do not like. This recipe uses banana extract instead of vanilla essence, so it is perfect for those who are allergic to or do not like vanilla.
Vanilla Essence Can Be Expensive
Vanilla essence can be quite expensive, especially if you are using a high-quality brand. This recipe uses banana extract, which is a much more affordable option.
Vanilla Essence Can Add a Strong Flavor to Cakes
Vanilla essence can add a strong flavor to cakes that some people may not like. This recipe uses banana extract, which has a more subtle flavor that will not overpower the cake.
How to Make This Banana Cake
Ingredients
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the mashed bananas, sugar, vegetable oil, eggs, and vanilla extract. Beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
FAQ
Can use another type of extract instead of banana extract?
Yes, you can use another type of extract instead of banana extract. Some good options include vanilla extract, almond extract, or lemon extract. Just be sure to use the same amount of extract as called for in the recipe.
Can use gluten-free flour in this recipe?
Yes, you can use gluten-free flour in this recipe. Just be sure to use a gluten-free flour that is specifically designed for baking.
Can make this cake ahead of time?
Yes, you can make this cake ahead of time. Just bake the cake according to the recipe and then let it cool completely. Once the cake is cool, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. To serve, let the cake come to room temperature for about 30 minutes before frosting.
Can freeze this cake?
Yes, you can freeze this cake. Just bake the cake according to the recipe and then let it cool completely. Once the cake is cool, wrap it tightly in plastic wrap and then wrap it in aluminum foil. Freeze the cake for up to 3 months. To thaw, let the cake come to room temperature for about 30 minutes before frosting.
Pros of Making This Banana Cake
- It is easy to make.
- It is quick to make.
- It is affordable to make.
easy banana cake recipe without vanilla essence
2 cups all-purpose flour
Yes, you can use other flavorings, such as cinnamon, nutmeg, or almond extract.
Yes, you can use almond extract instead of vanilla essence in this recipe.
Use a hand mixer or stand mixer with a paddle attachment to cream together the butter, sugar, and eggs until light and fluffy. Then, add the mashed bananas, vanilla extract, and milk, and mix until combined. Finally, add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix, as this will result in a tough cake.
To frost the cake, first make the frosting by combining the softened butter, cream cheese, and powdered sugar in a large bowl. Beat until smooth. Then add the vanilla extract and milk and beat until combined. Spread the frosting over the cooled cake and decorate with desired toppings.
Yes, you can use almond extract instead of vanilla extract in this recipe.
Use sour cream or yogurt in place of milk.