Easy Banana Cake with Condensed Milk

Banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe uses condensed milk to make the cake moist and flavorful, and it is sure to be a hit with your family and friends.

Ingredients

• 3 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup sweetened condensed milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, combine the mashed bananas, flour, sugar, cocoa powder, baking soda, and salt. Stir until well combined.
3. In a separate bowl, whisk together the oil, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the sweetened condensed milk.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

Tips

• To make the frosting, combine 1 cup of powdered sugar, 1/4 cup of milk, and 1 teaspoon of vanilla extract in a medium bowl. Beat until smooth.
• Frost the cooled cake and serve.
• This easy banana cake is perfect for a potluck or dessert party. It is also great for a special occasion, such as a birthday or holiday.

Recommendations

• If you don’t have any bananas on hand, you can use 1 cup of applesauce instead.
• If you don’t like cocoa powder, you can leave it out of the recipe.
• You can also add other ingredients to the cake, such as nuts, chocolate chips, or dried fruit.

Conclusion

This easy banana cake with condensed milk is moist, flavorful, and delicious. It is sure to be a hit with your family and friends.

FAQ

Q: Can use other types of flour in this recipe?

A: Yes, you can use any type of flour that you like. If you use a gluten-free flour, you may need to add a little more liquid to the batter.

Q: Can use other types of sugar in this recipe?

A: Yes, you can use any type of sugar that you like. If you use a brown sugar, you may need to add a little more liquid to the batter.

Q: Can use other types of oil in this recipe?

A: Yes, you can use any type of oil that you like. If you use a different type of oil, you may need to adjust the amount of liquid in the batter.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator. When you are ready to serve it, let it come to room temperature for about 30 minutes before frosting it.

Q: How do store this cake?

A: This cake can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. When you are ready to eat it, let it come to room temperature for about 30 minutes before frosting it.

Pros