Easy Banana Cake with Lemon Icing Recipe

Banana cake with lemon icing is a delicious and moist cake that is perfect for a spring or summer dessert. It is made with simple ingredients that you probably already have in your kitchen, and it is easy to make even if you are a beginner baker. This recipe is also gluten-free and dairy-free, making it a great option for people with dietary restrictions.

Why Make This Recipe?

• This recipe is easy to follow, even for beginners.
• The cake is moist and delicious, with a perfectly sweet and tangy flavor.
• The cake is gluten-free and dairy-free, making it a great option for people with dietary restrictions.
• The cake can be made ahead of time and stored in the refrigerator or freezer.

How to Make This Recipe

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the mashed bananas, sugar, eggs, oil, and vanilla extract. Beat until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.
6. To make the lemon icing, combine the powdered sugar, lemon juice, and milk in a medium bowl. Beat until smooth.
7. Spread the icing over the cooled cake and serve.

When to Make This Recipe

This recipe is perfect for a spring or summer dessert. It is light and refreshing, and it pairs well with fresh fruit. The cake can also be made ahead of time and stored in the refrigerator or freezer.

Where to Make This Recipe

This recipe can be made in any kitchen. It is a great recipe for beginners, and it does not require any special equipment.

Tips

• Make sure to use ripe bananas for this recipe. The bananas should be soft and mushy.
• If you do not have any lemon juice on hand, you can use lime juice instead.
• If you do not have any powdered sugar, you can use granulated sugar instead. Just be sure to sift the sugar before adding it to the icing.
• The cake can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Pros

• This recipe is easy to follow, even for beginners.
• The cake is moist and delicious, with a perfectly sweet and tangy flavor.
• The cake is gluten-free and dairy-free, making it a great option for people with dietary restrictions.
• The cake can be made ahead of time and stored in the refrigerator or freezer.

Tips

• Make sure to use ripe bananas for this recipe. The bananas should be soft and mushy.
• If you do not have any lemon juice on hand, you can use lime juice instead.
• If you do not have any powdered sugar, you can use granulated sugar instead. Just be sure to sift the sugar before adding it to the icing.
• The cake can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Summary

This easy banana cake with lemon icing recipe is a delicious and moist cake that is perfect for a spring or summer dessert. It is made with simple ingredients that you probably already have in your kitchen, and it is easy to make even if you are a beginner baker. This recipe