Easy Banana Chocolate Cake Recipe

This article will provide you with an easy banana chocolate cake recipe that is sure to please everyone.

Why You Should Make This Cake

• You don’t have a lot of time to bake
• You don’t have a lot of ingredients
• You don’t want to make a complicated recipe

How to Make This Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the mashed bananas, sugar, eggs, oil, and vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared pan and bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

When to Serve This Cake

• This cake is perfect for a quick and easy dessert
• It can also be made ahead of time and stored in the refrigerator or freezer

Where to Serve This Cake

• This cake can be made at home in a standard oven
• It can also be made in a slow cooker or Instant Pot

Tips

• To make the cake even more moist, add a little bit of sour cream or yogurt to the batter.
• If you don’t have any bananas on hand, you can use applesauce or pumpkin puree in their place.
• To make the cake more festive, add some chocolate chips, nuts, or dried fruit to the batter.

Recommendation

• This recipe is a great way to use up any ripe bananas that you have on hand.
• It is also a delicious and easy dessert that everyone will love.

Conclusion

hope you enjoy this easy banana chocolate cake recipe!