Easy Banana Cookies

Bananas are a delicious and nutritious fruit that can be used in a variety of recipes, including cookies. This easy cookie recipe is a great way to use up ripe bananas and make a delicious treat for your family.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups mashed ripe bananas

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Add the mashed bananas and mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

• To make gluten-free cookies, use gluten-free flour.
• To make vegan cookies, use vegan butter and egg replacer.
• To make chewier cookies, chill the dough for at least 30 minutes before baking.
• To make crispier cookies, bake for a few minutes longer.
• Add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.

FAQ

• Q: Can use frozen bananas?
  
  A: Yes, you can use frozen bananas in this recipe. Just thaw them first and then mash them.
• Q: Can use different types of flour?
  
  A: Yes, you can use different types of flour in this recipe. Just make sure to use a gluten-free flour if you are making gluten-free cookies.
• Q: Can use different types of butter?
  
  A: Yes, you can use different types of butter in this recipe. Just make sure to use vegan butter if you are making vegan cookies.
• Q: Can use different types of sugar?
  
  A: Yes, you can use different types of sugar in this recipe. Just make sure to use a granulated sugar if you are making chewier cookies.

Pros

• Easy to make
• Uses only a few ingredients
• Can be customized with your favorite mix-ins
• Delicious

Tips

• Use ripe bananas for the best flavor.
• Chill the dough for at least 30 minutes before baking for chewier cookies.
• Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
• Let cool completely on a wire rack before enjoying.

Summary

Easy Banana Cookies are a delicious and easy-to-make treat that