Easy Banana Cream Cake Recipe
This easy banana cream cake recipe is the perfect dessert for a quick and easy treat. It’s made with a boxed cake mix, canned or frozen bananas, and Cool Whip, so it’s perfect for busy bakers who don’t have a lot of time to spend in the kitchen.
Why You’ll Love This Recipe
- It’s easy to make!
- It uses simple ingredients that you probably already have on hand.
- It’s delicious and moist.
- It’s perfect for a potluck or party.
How to Make This Recipe
- Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, eggs, milk, and oil. Beat until well combined. Fold in the mashed bananas.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- To make the frosting, beat the cream cheese and butter together until smooth. Add the powdered sugar and vanilla extract and beat until combined. Spread the frosting over the cooled cake.
- Top with additional bananas and Cool Whip, if desired.
When to Make This Recipe
- This recipe is perfect for a quick and easy dessert.
- It’s also great for a potluck or party.
- You can make this recipe ahead of time and store it in the refrigerator until you’re ready to serve it.
Where to Make This Recipe
- This recipe can be made at home or in a commercial kitchen.
- If you’re making this recipe at home, you’ll need a mixing bowl, a whisk, a baking pan, and an oven.
- If you’re making this recipe in a commercial kitchen, you’ll need a commercial mixer, a baking pan, and an oven.
Tips
- To make the cake even more moist, add a little bit of milk to the batter.
- For a richer flavor, use real whipped cream instead of Cool Whip.
- Decorate the cake with fresh fruit or chocolate chips.
Recommendation
If you’re looking for an easy and delicious dessert, this easy banana cream cake recipe is the perfect choice. It’s sure to please everyone, from kids to adults. So what are you waiting for? Try it today!
FAQ
- Q: What are the ingredients for this recipe?
- A: The ingredients for this recipe are as follows:
- 1 box yellow cake mix
- 1 cup mashed bananas
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup Cool Whip
- 1/2 cup chopped pecans
- Q: How long does it take to make this recipe?
- A: This recipe takes about an hour to make, including baking time.
- Q: How many people does this recipe serve?
- A: This recipe serves about 12 people.
- Q: Can make this recipe ahead of time?
- A: Yes, you can make this recipe ahead of time and store it in the refrigerator until you’re ready to serve it.
Pros
easy banana cream cake recipe
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 2 ripe bananas, mashed
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
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Grease the pan with butter and dust with flour.
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups mashed ripe bananas (about 3 medium bananas)
1 cup sour cream
1 cup heavy cream, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup chocolate chips
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The frosting is made of powdered sugar, butter, milk, and vanilla extract.
30-35 minutes
A 9×13 inch pan is used for the cake.
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
3 cups mashed ripe bananas (about 6 large bananas)