Easy Banana Crumb Cake Recipe

This article will provide you with an easy banana crumb cake recipe that is sure to please everyone.

Why Make This Banana Crumb Cake?

• You don’t have a lot of time to bake
• You don’t have a lot of ingredients
• You’re not a confident baker

How to Make This Banana Crumb Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Fold in the mashed bananas.
4. Pour the batter into the prepared pan and sprinkle the crumb topping over the top.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

When to Make This Banana Crumb Cake

• This recipe is perfect for any occasion, but it is especially perfect for a quick and easy dessert.
• It can be made ahead of time and served warm or at room temperature.

Where to Make This Banana Crumb Cake

• This recipe can be made in any kitchen.
• If you don’t have a mixer, you can mix the ingredients by hand.

Tips for Making This Banana Crumb Cake

• For a moist cake, be sure to use ripe bananas.
• For a crunchy topping, be sure to press the crumbs firmly into the cake.
• Serve the cake warm with a scoop of vanilla ice cream.

Recommendation

• This recipe is a great way to use up ripe bananas.
• It is also a delicious and easy dessert that everyone will love.

Conclusion

hope you enjoy this easy banana crumb cake recipe!

FAQ

What are the ingredients for this banana crumb cake?

The ingredients for this banana crumb cake are as follows:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups mashed bananas
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted

How long does it take to make this banana crumb cake?

This banana crumb cake takes about 45 minutes to make, including baking time.

How do store this banana crumb cake?

This banana crumb cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

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