Easy Banana Cupcake Recipe
Looking for an easy, healthy, and delicious cupcake recipe? This easy banana cupcake recipe is the perfect solution! It’s quick and easy to make, using healthy ingredients that everyone will love.
Benefits of Easy Banana Cupcake Recipe
- Convenient – Easy to make, no need for special equipment or ingredients
- Healthy – Made with whole wheat flour, bananas, and honey
- Delicious – Everyone loves the moist, fluffy texture and sweet banana flavor
Problem
- You don’t have time to make a complicated cupcake recipe
- You want to eat healthier cupcakes
- You want cupcakes that everyone will love
Solution
This easy banana cupcake recipe is the perfect solution! It’s quick and easy to make, using healthy ingredients that everyone will love.
When
- These cupcakes are perfect for any occasion, from a birthday party to a potluck.
- They’re also great for a quick and easy snack.
Where
- These cupcakes are perfect for any occasion, from a birthday party to a potluck.
- They’re also great for a quick and easy snack.
Tips
- To make the cupcakes extra moist, use overripe bananas.
- For a richer flavor, add a little bit of vanilla extract to the batter.
- Top the cupcakes with your favorite frosting and enjoy!
Recommendation
If you’re looking for an easy, healthy, and delicious cupcake recipe, this is the one for you! Everyone will love these moist, fluffy cupcakes with their sweet banana flavor.
Conclusion
These easy banana cupcakes are the perfect way to satisfy your sweet tooth without sacrificing your health. They’re quick and easy to make, using healthy ingredients that everyone will love. So what are you waiting for? Give this recipe a try today!
easy banana cup cake recipe
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup mashed ripe banana
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 3 medium)
These cupcakes will last in the fridge for up to 5 days.
In a medium bowl, combine 1 cup of softened butter, 3 cups of powdered sugar, 1 teaspoon vanilla extract, and 1/2 cup of milk. Beat until smooth. Frost the cooled cupcakes.
To make the frosting, beat together 1 cup of softened butter, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2-3 tablespoons of milk until smooth and fluffy. Frost the cooled cupcakes and enjoy!
To frost the cupcakes, you will need:
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup chopped walnuts