Easy Banana Foster Cake



Easy Banana Foster Cake

Easy Banana Foster Cake

Banana foster cake is a delicious and decadent dessert that is perfect for any occasion. It is made with layers of moist banana cake, a rich and creamy custard, and a sticky and flavorful caramel sauce. This recipe is easy to follow and produces a cake that is sure to impress your friends and family.

Why Make Easy Banana Foster Cake?

  • It is a delicious and easy-to-make dessert.
  • You can use up any ripe bananas you have on hand.
  • It is perfect for a party or special occasion.
  • It is a delicious and decadent dessert that everyone will love.

How to Make Easy Banana Foster Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
  3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the mashed bananas.
  5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, make the custard. In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until thickened. Remove from heat and stir in the butter and vanilla extract.
  7. To assemble the cake, pour the warm custard over the hot cake. Let cool completely before serving.

When to Serve Easy Banana Foster Cake

This cake is best served when it is fresh out of the oven. However, it can also be made ahead of time and stored in the refrigerator.

Where to Serve Easy Banana Foster Cake

This cake is perfect for any occasion, but it is especially delicious served at a birthday party, a baby shower, or a holiday gathering.

Tips for Making Easy Banana Foster Cake

  • To make sure that the cake is cooked through, insert a toothpick into the center. If the toothpick comes out clean, the cake is done.
  • If you don’t have any ripe bananas, you can use frozen bananas that have been thawed.
  • You can also make this cake in a 9-inch round cake pan. Just bake it for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Recommendations for Serving Easy Banana Foster Cake

This cake is delicious served with a scoop of vanilla ice cream.

Summary

Easy banana foster cake is a delicious and decadent dessert that is sure to please everyone. It is easy to make and can be customized to your liking. So next time you are looking for a special treat, give this recipe a try. You won’t be disappointed!

easy banana foster cake recipe

– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup mashed ripe bananas
– 1/2 cup chopped pecans
– 1/2 cup heavy cream
– 1/4 cup dark rum
– 1 teaspoon ground cinnamon

25-30 minutes

350 degrees F (175 degrees C)

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1 cup chocolate chips

1 cup butter, softened
1 1/2 cups sugar
3 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 (15 ounce) can crushed pineapple, undrained
1/2 cup chopped walnuts
1/2 cup brown sugar
1 tablespoon butter
1/4 cup dark rum

350 degrees F

Banana foster frosting

Rate this post