Easy Banana Layer Cake Recipe

Banana layer cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you probably already have in your kitchen, and it comes together in just a few steps. The result is a moist and fluffy cake that is filled with banana flavor and topped with a rich and creamy frosting.

Introduction to the Benefits of an Easy Banana Layer Cake Recipe

There are many benefits to making an easy banana layer cake recipe. Here are a few of the most notable:

• It is a delicious and satisfying dessert that is perfect for any occasion.
• It is made with simple ingredients that you probably already have in your kitchen.
• It is easy to make and can be put together in just a few steps.
• The result is a moist and fluffy cake that is filled with banana flavor and topped with a rich and creamy frosting.

Why (Problem)

There are many reasons why you might want to make an easy banana layer cake recipe. Here are a few of the most common:

• You are looking for a delicious and easy-to-make dessert.
• You are looking for a recipe that uses simple ingredients that you probably already have in your kitchen.
• You are looking for a recipe that can be put together in just a few steps.
• You are looking for a recipe that results in a moist and fluffy cake that is filled with banana flavor and topped with a rich and creamy frosting.

How (Solution)

If you are looking for an easy banana layer cake recipe, then you have come to the right place. This recipe is made with simple ingredients that you probably already have in your kitchen, and it comes together in just a few steps. The result is a moist and fluffy cake that is filled with banana flavor and topped with a rich and creamy frosting.

To make this recipe, you will need the following ingredients:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup milk
• 1 cup sour cream
• 1 cup chocolate chips

To make the cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until combined. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.

To make the frosting, beat together the butter, cream cheese, and powdered sugar until smooth. Stir in the milk and vanilla extract until combined. Spread the frosting between the layers of the cake and on top. Sprinkle with chocolate chips, if desired. Refrigerate the cake for at least 30 minutes before serving.

When

The best time to make an easy banana layer cake is when you are looking for a delicious and easy-to-make dessert. This recipe is perfect for any occasion, but it is especially popular for birthdays, potlucks, and other special events.

Where

You can find an easy banana layer cake recipe online, in cookbooks, or in magazines. You can also find this recipe at your