Easy Banana Loaf Cake Recipe by Mary Berry

This article will provide you with a simple and delicious recipe for banana loaf cake, perfect for a quick and easy dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely in the pan before slicing and serving.

FAQ

Q: Why do need to use ripe bananas?

Ripe bananas are sweeter and more flavorful than green bananas, and they will help to make your cake moist and delicious.

Q: Can use other types of flour in this recipe?

Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour in this recipe. Just be sure to adjust the baking powder and baking soda accordingly.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Q: Can freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. To freeze, let the cake cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container.

Pros

• Easy to make
• Delicious
• Moist
• Perfect for a quick and easy dessert

Tips

• To make the cake even more moist, add a little bit of sour cream or yogurt to the batter.
• You can also add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
• Enjoy!

Summary

This easy banana loaf cake recipe is perfect for a quick and easy dessert. It’s made with simple ingredients and comes together in just a few minutes. So next time you’re looking for a delicious and satisfying treat, give this recipe a try!