Easy Banana Loaf Cake Recipe UK



Easy Banana Loaf Cake Recipe UK

Easy Banana Loaf Cake Recipe UK

This article will provide you with a simple and delicious recipe for banana loaf cake. This is a great way to use up ripe bananas, and it’s perfect for a quick and easy dessert.

Why You Should Make This Banana Loaf Cake

There are many reasons why you should make this banana loaf cake. Here are a few of the benefits:

  • It’s easy to make.
  • It doesn’t require a lot of ingredients.
  • It’s a healthy and delicious dessert.
  • It’s perfect for any occasion.

How to Make Banana Loaf Cake

To make banana loaf cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool completely before frosting.

FAQ

  • Q: What can use instead of bananas?
  • A: You can use any other fruit that you like, such as apples, peaches, or strawberries.
  • Q: Can make this cake ahead of time?
  • A: Yes, you can make this cake ahead of time and store it in the refrigerator or freezer.
  • Q: What are some other ways to enjoy this cake?
  • You can serve this cake with a cup of tea or coffee, or you can enjoy it as a snack.

Pros of Banana Loaf Cake

  • It’s easy to make.
  • It doesn’t require a lot of ingredients.
  • It’s a healthy and delicious dessert.
  • It’s perfect for any occasion.

Tips for Making Banana Loaf Cake

  • Use ripe bananas. The riper the bananas, the sweeter the cake will be.
  • Don’t overmix the batter. Overmixing can result in a tough cake.
  • Let the cake cool completely before frosting.

Summary

Banana loaf cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is simple to follow and the results are sure to please everyone.

easy banana loaf cake recipe uk

200g self-raising flour

1 teaspoon baking powder

1/2 teaspoon bicarbonate of soda

1/2 teaspoon salt

100g unsalted butter, softened

100g caster sugar

2 large eggs

1 teaspoon vanilla extract

2 large bananas, mashed

200g self-raising flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
100g unsalted butter, softened
150g caster sugar
2 large eggs
1 tsp vanilla extract
2 large bananas, mashed
75g chocolate chips

1. Use overripe bananas. The darker the skin, the sweeter the banana and the better the flavor of your cake.
2. Mash the bananas well. This will help to create a smooth, even texture in your cake.
3. Add a little bit of sour cream or yogurt to your batter. This will help to keep your cake moist and fluffy.
4. Bake your cake in a preheated oven at 350 degrees F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let your cake cool completely before frosting and serving.

1 teaspoon

Yes, you can use frozen bananas in this recipe. Just make sure to thaw them completely before using.

25-30 minutes

Yes, you can freeze this banana loaf cake. Simply wrap it in cling film and place it in the freezer. It will keep for up to 3 months.

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