Easy Banana Oats Cake Recipe

Banana oats cake is a healthy and delicious dessert that is perfect for a quick and easy snack or breakfast. This recipe is made with simple ingredients that you probably already have in your kitchen, and it comes together in just a few minutes.

Why You Should Make This Recipe

• It is a healthy and delicious dessert.
• It is made with simple ingredients that you probably already have in your kitchen.
• It is quick and easy to make.
• It is a great way to use up ripe bananas.

How to Make This Recipe

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease and flour an 8-inch square baking pan.
3. In a large bowl, combine the oats, flour, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the mashed bananas, eggs, milk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

When to Serve This Recipe

This recipe is perfect for a quick and easy snack or breakfast. It can also be served as a dessert or at a potluck or party.

Where to Serve This Recipe

This recipe can be made at home in just a few minutes. It is also a great recipe to make ahead of time and store in the refrigerator or freezer.

Tips

• To make the cake more moist, add a little bit of sour cream or yogurt to the batter.
• For a richer flavor, use brown sugar instead of white sugar.
• If you don’t have any bananas on hand, you can use applesauce or pumpkin puree instead.
• Top the cake with your favorite frosting or whipped cream.

Recommendations

This recipe is a great way to use up ripe bananas. It is also a healthy and delicious dessert that is perfect for any occasion.

Conclusion

hope you enjoy this easy banana oats cake recipe! It is a delicious and healthy dessert that is perfect for any occasion.