Easy Banana Pineapple Cake Recipe

Banana pineapple cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and requires only a few ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup mashed bananas (about 2 medium bananas)
• 1 cup crushed pineapple, drained

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the mashed bananas, beginning and ending with the dry ingredients. Fold in the crushed pineapple.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

FAQ

Q: Can use frozen bananas in this recipe?

A: Yes, you can use frozen bananas in this recipe. Just thaw them completely before mashing them.

Q: Can use a different type of fruit in this recipe?

A: Yes, you can use any type of fruit that you like in this recipe. Some other good options include strawberries, blueberries, or raspberries.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Q: How do frost this cake?

A: You can frost this cake with any type of frosting that you like. Some good options include vanilla buttercream frosting, cream cheese frosting, or whipped cream frosting.

Pros

• Easy to make
• Moist and delicious
• Perfect for any occasion

Tips

• To make the cake even more moist, add a little bit of sour cream to the batter.
• For a fun twist, add some chopped nuts or chocolate chips to the batter.
• Serve the cake with a cup of tea or coffee for a delicious afternoon treat.

Summary

Banana pineapple cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture and sweet flavor, this cake is sure to be a hit with everyone who tries it. So give it a try today!