Easy Banana Sheet Cake Recipe

This article will provide you with an easy and delicious banana sheet cake recipe that is perfect for any occasion.

Why This Recipe Is Perfect

This recipe is perfect for a variety of reasons, including:

• It’s quick and easy to make.
• It only requires a few simple ingredients.
• It’s affordable.
• It’s versatile.

How to Make This Recipe

To make this recipe, you will need the following ingredients:

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3 eggs
• 1 cup mashed ripe bananas
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking sheet.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking sheet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

Tips for Making This Recipe

• To make sure your bananas are ripe, gently squeeze them. They should be soft and mushy, but not brown.
• If you don’t have a mixer, you can use a hand beater to cream together the butter and sugar.
• To make sure your cake doesn’t overbake, use a toothpick to test for doneness. Insert the toothpick into the center of the cake and if it comes out clean, the cake is done.
• Let the cake cool completely before frosting. This will help the frosting to set properly.

FAQ

Q: Can use a different type of flour for this recipe?

A: Yes, you can use a different type of flour for this recipe. However, the results may vary depending on the type of flour you use.

Q: Can use a different type of sugar for this recipe?

A: Yes, you can use a different type of sugar for this recipe. However, the results may vary depending on the type of sugar you use.

Q: Can use a different type of baking powder for this recipe?

A: Yes, you can use a different type of baking powder for this recipe. However, the results may vary depending on the type of baking powder you use.

Q: Can use a different type of baking soda for this recipe?

A: Yes, you can use a different type of baking soda for this recipe. However, the results may vary depending on the type of baking soda you use.

Q: Can use a different type of butter for this recipe?

A: Yes, you can use a different type of butter for this recipe. However, the results may vary depending on the type of butter you use.

Q: Can use a different type of eggs for this recipe?

A: Yes, you can use a different type of eggs for this recipe. However, the results may vary depending on the type of eggs