Easy Banana Sponge Cake Recipe

Banana sponge cake is a delicious and moist cake that is perfect for a quick and easy dessert. This recipe is simple to follow and requires only a few ingredients.

Why Make This Recipe?

• This recipe only requires a few simple ingredients.
• The steps are easy to follow.
• The cake is quick to bake.

When to Make This Recipe

• This recipe is perfect for a quick and easy dessert.
• It is also perfect for a potluck or party.
• You can make this cake ahead of time and store it in the refrigerator or freezer.

Where to Make This Recipe

• This recipe can be made at home in a standard oven.
• It can also be made in a slow cooker or air fryer.

Tips

• To make the cake even more moist, add a little bit of milk to the batter.
• You can also add some chocolate chips or nuts to the batter for a more flavorful cake.

Recommendation

• This recipe is a great way to use up ripe bananas.
• It is also a delicious and easy way to impress your friends and family.

Conclusion

This easy banana sponge cake recipe is perfect for a quick and easy dessert. It is simple to follow and requires only a few ingredients. The cake is moist and delicious, and it is sure to please everyone.

FAQ

Q: What are the ingredients for banana sponge cake?

A: The ingredients for banana sponge cake are:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed ripe bananas
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Q: How do make banana sponge cake?

A: To make banana sponge cake, you will need to:

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the mashed bananas, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Q: What is the best frosting for banana sponge cake?

A: The best frosting for banana sponge cake is a simple vanilla buttercream frosting. To make vanilla buttercream frosting, you will need to:

1. In a large bowl, beat together 1 cup of softened butter and 1 cup of powdered sugar until light and fluffy.
2. Add 1 teaspoon of vanilla extract and 1/4 cup of milk and beat until smooth.
3. Frost the cooled cake with the buttercream frosting and enjoy!

Q: How long does banana sponge cake last?

A