Easy Banana Upside Down Cake Recipe

Banana upside down cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you probably already have in your kitchen, and it comes together in just a few minutes.

Why You Should Make This Recipe

• You don’t have a lot of time to bake.
• You don’t have a lot of experience in the kitchen.
• You don’t like complicated recipes.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the brown sugar, butter, and cinnamon. Spread this mixture evenly in the bottom of the prepared cake pan.
3. Peel and slice the bananas and arrange them in a single layer on top of the brown sugar mixture.
4. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter over the bananas in the prepared cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before inverting it onto a serving plate.

When to Serve This Recipe

This recipe is perfect for any occasion, but it is especially delicious when served warm with a scoop of vanilla ice cream.

Where to Serve This Recipe

This recipe can be made in any kitchen.

Tips

• To make the cake even more delicious, use ripe bananas that are slightly browned.
• If you don’t have any butter, you can use vegetable oil instead.
• You can also add other fruits to the cake, such as strawberries or blueberries.

Recommendation

This recipe is a great way to use up any ripe bananas that you have on hand. It is also a delicious and easy-to-make dessert that is perfect for any occasion.

Conclusion

hope you enjoy this easy banana upside down cake recipe!