Easy Barfi Recipe at Home

Barfi is a popular Indian sweet made with milk, sugar, and nuts. It is a delicious and versatile dessert that can be enjoyed by people of all ages. This easy barfi recipe is perfect for beginners and can be made in just a few simple steps.

Ingredients

• 1 cup of milk
• 1 cup of sugar
• 1/2 cup of ghee
• 1/2 cup of almonds, chopped
• 1/2 cup of pistachios, chopped

Instructions

1. In a large saucepan, bring the milk to a boil over medium heat.
2. Reduce the heat to low and simmer for 15 minutes, or until the milk has reduced by half.
3. Stir in the sugar and continue to cook for 5 minutes, or until the sugar has dissolved.
4. Remove the pan from the heat and stir in the ghee, almonds, and pistachios.
5. Pour the mixture into a greased 9×13 inch baking pan and let cool completely.
6. Once the barfi has cooled, cut it into squares and serve.

FAQ

Q: What is barfi?

Barfi is a popular Indian sweet made with milk, sugar, and nuts. It is a delicious and versatile dessert that can be enjoyed by people of all ages.

Q: What are the ingredients for barfi?

The ingredients for barfi include milk, sugar, ghee, almonds, and pistachios.

Q: How do make barfi?

To make barfi, you will need to bring milk to a boil over medium heat. Reduce the heat to low and simmer for 15 minutes, or until the milk has reduced by half. Stir in the sugar and continue to cook for 5 minutes, or until the sugar has dissolved. Remove the pan from the heat and stir in the ghee, almonds, and pistachios. Pour the mixture into a greased 9×13 inch baking pan and let cool completely. Once the barfi has cooled, cut it into squares and serve.

Q: What is the best way to store barfi?

Barfi can be stored in an airtight container at room temperature for up to 2 weeks.

Q: Can make barfi ahead of time?

Yes, you can make barfi ahead of time. Simply follow the recipe and store the barfi in an airtight container at room temperature for up to 2 weeks.

Q: Can freeze barfi?

Yes, you can freeze barfi. Simply follow the recipe and freeze the barfi in an airtight container for up to 3 months. Thaw the barfi overnight in the refrigerator before serving.

Pros of Barfi

• Barfi is a delicious and versatile dessert that can be enjoyed by people of all ages.
• Barfi is easy to make and can be customized to your liking.
• Barfi is a healthy dessert option that is low in calories and fat.

Tips for Making Barfi

• To make the barfi even more delicious, add some cardamom or saffron to the mixture.
• You can also decorate the barfi with nuts, seeds, or dried fruit.
• If you don’t have time to make the barfi from scratch, you can use store-bought condensed milk or evaporated milk.

Summary

Barfi is a delicious and versatile dessert that can be enjoyed by people of all ages. This easy barfi recipe is perfect for beginners and can be made in just a few simple steps. So what are you waiting for? Give it a try today!