Easy Beef and Egg Noodles Recipe

This article will provide you with an easy and delicious recipe for beef and egg noodles. It’s perfect for a quick and simple weeknight meal.

Ingredients

• 1 pound of beef stew meat
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 (10 ounce) can of condensed beef broth
• 1 (14.5 ounce) can of diced tomatoes with green chilies
• 1 (16 ounce) package of egg noodles

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil.
2. Add the onion, garlic, oregano, basil, salt, and pepper and cook for 5 minutes, or until the onion is softened.
3. Add the beef broth, diced tomatoes, and egg noodles to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the noodles are cooked through.
4. Serve immediately.

FAQ

• Q: How can make this recipe ahead of time?
• A: You can make the beef and egg noodles ahead of time and reheat them before serving. To reheat, simply place the cooked noodles in a pot or microwave-safe bowl and add a little bit of water. Heat over low heat on the stovetop or in the microwave until warmed through.
• Q: What can serve with this recipe?
• A: This recipe is great served with a side salad or some fresh vegetables.
• Q: What if don’t have any egg noodles on hand?
• A: You can use any type of noodles you like in this recipe. Some other options include fettuccine, linguine, or penne.
• Q: What are some other ways to make this recipe more flavorful?
• A: You can add some additional vegetables to this recipe, such as carrots, peas, or broccoli. You can also add some herbs or spices, such as thyme, rosemary, or cumin.

Pros

• This recipe is quick and easy to make.
• It only requires a few simple ingredients.
• It’s a healthy and delicious meal.

Tips

• To make the beef more flavorful, marinate it in soy sauce, garlic, and ginger for several hours or overnight.
• If you don’t have any egg noodles on hand, you can use fettuccine or linguine instead.
• Serve the beef and egg noodles with your favorite vegetables, such as broccoli, carrots, or peas.

Summary

This easy beef and egg noodles recipe is perfect for a quick and simple weeknight meal. It’s made with only a few simple ingredients and is sure to please the whole family.