Easy Beef Barley Stew Recipe
This easy beef barley stew recipe is a hearty and flavorful meal that is perfect for a cold winter night. It is made with simple ingredients that you probably already have on hand, and it can be on the table in just a few hours.
Why Make This Recipe?
- This recipe is quick and easy to make.
- It is very affordable.
- It is a great source of protein, fiber, and vitamins.
- It is perfect for a weeknight meal or a potluck.
How to Make This Recipe
- In a large pot or Dutch oven over medium heat, brown the beef in the oil.
- Add the onion, carrots, celery, and garlic and cook until softened.
- Add the beef broth, water, barley, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the barley is tender.
- Add the peas and corn and cook for 10 minutes more, or until heated through.
- Serve immediately, topped with fresh parsley.
When to Make This Recipe
- This recipe is perfect for a weeknight meal.
- It can also be made ahead of time and reheated for a quick and easy lunch.
Where to Make This Recipe
- This recipe can be made in any kitchen.
- It is also a great option for camping or tailgating.
Tips
- Use a chuck roast for the best flavor.
- Soak the barley in water for at least 30 minutes before cooking.
- Add vegetables such as carrots, potatoes, and onions to the stew for extra flavor and nutrition.
Recommendation
This easy beef barley stew recipe is a delicious and healthy option for any meal. It’s perfect for busy families or anyone who is looking for a hearty and satisfying meal.
Enjoy!
FAQ
Q: What can substitute for barley?
You can substitute other grains such as rice, quinoa, or farro for the barley in this recipe.
Q: Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it for a quick and easy lunch or dinner.
Q: What vegetables can add to this stew?
You can add any vegetables that you like to this stew. Some popular additions include carrots, potatoes, onions, peas, and corn.
Q: What can serve with this stew?
You can serve this stew with a variety of sides, such as bread, rolls, or cornbread.
Q: How long will this stew last in the fridge?
This stew will last in the fridge for up to 3 days.
Q: How long will this stew last in the freezer?
This stew will last in the freezer for up to 3 months.
Pros
- Easy to make
- Affordable
- Hearty and flavorful
- Perfect for a weeknight meal
Tips
- Use a chuck roast for the best flavor.
- Soak
easy beef barley stew recipe
2 pounds beef chuck roast, cut into 1-inch cubes
2 tablespoons olive oil
1 large yellow onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup water
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 cup pearl barley
1 cup frozen peas
1/2 cup chopped fresh parsley
Pearl barley is the best choice for this stew. It cooks quickly and has a mild flavor that won’t overpower the other ingredients.
Cook the beef for 2-3 hours, or until it is tender.
– 2 pounds beef stew meat, cut into 1-inch pieces
– 1 cup chopped onion
– 1 cup chopped carrot
– 1 cup chopped celery
– 1/2 cup chopped parsley
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 bay leaf
– 1 cup dry red wine
– 1 cup beef broth
– 1/2 cup water
– 1 cup pearl barley
– Salt and pepper to taste
To make this recipe even easier, you can use pre-cut beef stew meat or even a beef stew kit. You can also use frozen vegetables instead of fresh ones. If you don’t have any barley on hand, you can use rice or another grain instead.
3 hours
Beef, barley, carrots, celery, onion, garlic, vegetable broth, red wine, salt, pepper, thyme, bay leaves