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Easy Beef Brisket Slow Cooker Recipe

Looking for an easy and delicious way to cook beef brisket? This slow cooker recipe is perfect for you! It’s simple to follow, and the results are mouth-watering.

Why This Recipe Is So Easy

There are a few reasons why this recipe is so easy. First, it uses a chuck roast instead of a brisket. Chuck roast is a much more affordable cut of meat, and it’s also very tender when cooked low and slow. Second, this recipe only requires a few simple ingredients. You don’t need any fancy spices or ingredients, just some basic pantry staples. Finally, this recipe is very forgiving. If you don’t have all of the exact ingredients, don’t worry! You can easily substitute what you have on hand.

How to Make This Recipe

Ingredients

• 1 chuck roast (about 3 pounds)
• 1 cup of beef broth
• 1 cup of water
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 bay leaf

Instructions

1. In a slow cooker, combine the chuck roast, beef broth, water, Worcestershire sauce, salt, pepper, and bay leaf.
2. Cover and cook on low for 8 hours, or until the meat is tender.
3. Remove the meat from the slow cooker and shred it with two forks.
4. Serve the shredded beef with your favorite sides, such as mashed potatoes, rice, or vegetables.

When to Make This Recipe

This recipe is perfect for a busy weeknight or a weekend meal. It’s also great for parties or potlucks.

Where to Make This Recipe

This recipe can be made in any slow cooker.

Tips

• Use a meat thermometer to check the internal temperature of the brisket. The brisket is done when it reaches an internal temperature of 195 degrees Fahrenheit.
• Let the brisket rest for at least 10 minutes before slicing. This will allow the juices to redistribute and the meat to be more tender.
• This recipe can be easily customized to your liking. You can add your favorite spices or herbs, or use different types of vegetables.

Pros of This Recipe

• Easy to follow
• Uses affordable ingredients
• Very forgiving
• Delicious

Tips for Making This Recipe

• Use a chuck roast instead of a brisket. Chuck roast is a much more affordable cut of meat, and it’s also very tender when cooked low and slow.
• Don’t overcook the brisket. The brisket is done when it reaches an internal temperature of 195 degrees Fahrenheit.
• Let the brisket rest for at least 10 minutes before slicing. This will allow the juices to redistribute and the meat to be more tender.

Summary

This easy beef brisket slow cooker recipe is perfect for a busy weeknight or a weekend meal. It’s simple to follow, uses affordable ingredients, and is very forgiving. The results are mouth-watering!
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